Expert reviews and tasting notes from our team of reviewers
32 reviews found
Review
From St Aidan's Winery on Holy Island — sloe berries bringing earthy sweetness, orchard-grown damsons adding plum richne...
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Amelie Farnham
March 26, 2026
Review
Hayman's sets the standard for sloe gin — wild English sloe berries steeped in their London Dry base, with impeccable ba...
Read more Amelie Farnham
March 13, 2026
Review
Selected sloe berries soaked in Rives gin — produced since 1880 in El Puerto de Santa María. A dark ruby liqueur with fr...
Read more Amelie Farnham
March 12, 2026
Review
Wild sloe berries meet Elephant's African-botanical London Dry — drier and more tart than many sloe gins, with cracked b...
Read more Amelie Farnham
March 3, 2026
Review
German wild sloes steeped in African-botanical Elephant Gin — the conservation distillery's take on sloe gin at 35%. Hig...
Read more Amelie Farnham
March 1, 2026
Review
A dry, clear sloe gin — sloes steeped six months, liquorice used as sweetener instead of sugar (50x sweeter than sugar)....
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Edward Forwood
February 21, 2026
Review
Fifteen years of sloe gin expertise from Yorkshire — whole hand-picked sloes steeped in small batches for months. Rich c...
Read more Amelie Farnham
February 17, 2026
Review
Bramley & Gage's sloe gin — handpicked sloes from near the Gloucester distillery, high sloe-to-gin ratio with moderate s...
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February 13, 2026
Review
A notably drier, paler sloe gin with low sugar and no artificial colouring — closer to a light fruity spirit than a trad...
Read more Amelie Farnham
January 26, 2026
Review
Hernö Dry Gin infused with organic sloe berries for three months — ruby red with perfect balance between gentle sloe dry...
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January 26, 2026
Review
The sloe expression from Hepple's triple-technique distillery — wild sloe berries foraged from the Northumberland estate...
Read more Amelie Farnham
January 8, 2026
Review
Monkey 47's sloe gin variant — distinctly drier and spicier than British equivalents, with the Black Forest's spruce woo...
Read more Amelie Farnham
January 7, 2026
