Expert reviews and tasting notes from our team of reviewers
1280 reviews found
Review
A collaboration between East London Liquor and the Royal Botanic Gardens at Kew, this London Dry at 42% ABV promises bot...
Read more
Joe Whitfield
December 17, 2025
Review
White Rock Unit Six is a quietly confident London Dry at 42% ABV that honours the juniper-forward tradition of the style...
Read more Joe Whitfield
December 17, 2025
Review
A 1970s vintage London Dry from one of England's most storied gin houses, bottled at a commanding 47.5% ABV — a collecto...
Read more Joe Whitfield
December 17, 2025
Review
Jim and Tonic's London Dry is a clean, juniper-forward gin that delivers on category expectations at a fair price. A sol...
Read more Joe Whitfield
December 17, 2025
Review
Shortcross rested four months in European oak from a Bordeaux wine estate — vanillin and barrel notes blending delicatel...
Read more
Edward Forwood
December 17, 2025
Review
Created by rugby internationals Mike Tindall and James Haskell — botanicals sourced from rugby nations across the globe:...
Read more Edward Forwood
December 17, 2025
Review
Created with Royal Botanic Garden Edinburgh — fourteen native and exotic botanicals chosen from the garden's collection,...
Read more
Amelie Farnham
December 16, 2025
Review
Craft Gin Club Gin of the Month — thirteen Victorian garden botanicals including jasmine, meadowsweet and distillery hon...
Read more Amelie Farnham
December 16, 2025
Review
Ten botanicals including coffee cherry, roasted hazelnut and physalis (golden berry) — yielding a rich fruity middle and...
Read more Edward Forwood
December 16, 2025
Review
From Antica Distilleria Quaglia in Piedmont — pot-still distilled with Italian-grown botanicals including fresh iris pet...
Read more Edward Forwood
December 16, 2025
Review
From Haswell & Hastings in Sussex — a 47% London Dry for those who like punch. The higher ABV brings out the botanicals'...
Read more Edward Forwood
December 16, 2025
Review
Vietnam's answer to sloe gin — rose myrtle berries and hibiscus buds macerated in gin base for one full year, with black...
Read more Amelie Farnham
December 16, 2025
