Expert reviews and tasting notes from our team of reviewers
340 reviews found
Review
Farm-grown Essex quinces in Hayman's gin — distinctive aromatic sweetness with tart apple notes. An autumnal alternative...
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Amelie Farnham
November 5, 2025
Review
Mermaid Pink Gin is a premium flavoured gin at 38% ABV that positions itself confidently in a crowded pink gin market, o...
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Ash Carrington
November 4, 2025
Review
Dark forest berries with chocolate — cherry, blackberry and raspberry over the Foxdenton gin. Black Forest gateau in liq...
Read more Amelie Farnham
November 4, 2025
Review
The beloved compound gin infused with bright grapefruit and fragrant rosemary — maintaining the signature Bathtub creami...
Read more Amelie Farnham
November 3, 2025
Review
One of four original gins launched on 3rd June 2016 by Vicky and Dale McQueen in Callander. Not a flavoured gin — all fl...
Read more Amelie Farnham
November 3, 2025
Review
Jim and Tonic's Roobee Rhubarb Gin is a playful, fruit-forward flavoured gin at 40% ABV that delivers an accessible entr...
Read more Ash Carrington
November 2, 2025
Review
Dark fruity notes complemented by cacao and orange oil, finished with cardamom and cinnamon — McQueen's festive expressi...
Read more Amelie Farnham
November 2, 2025
Review
Ripe pear and dried fig from the Leeds jewellers' 20-litre still — autumnal fruit warmth in micro-batches. Yorkshire orc...
Read more Amelie Farnham
November 1, 2025
Review
Adnams applies its brewing precision to the pink gin trend — six botanicals from their Copper House base with hibiscus f...
Read more Amelie Farnham
October 31, 2025
Review
A full-strength flavoured gin that takes itself seriously. Edinburgh Raspberry delivers bright berry character at 40% AB...
Read more Ash Carrington
October 30, 2025
Review
Wild strawberries infused into the Silverback gin base — £1 per bottle to gorilla conservation. The same seven-botanical...
Read more Amelie Farnham
October 30, 2025
Review
Fiery root ginger with oak ageing from the Worcestershire engineers — bold ginger heat with vanilla warmth from the barr...
Read more Amelie Farnham
October 30, 2025
