Expert reviews and tasting notes from our team of reviewers
259 reviews found
Review
Five botanicals, each distilled separately in Dorset — Serbian juniper, Sicilian orange peel, Sicilian lemon peel, roast...
Read more
Edward Forwood
October 18, 2025
Review
From The Black Bottle Distillery in Wallingford, Oxfordshire — unusually made from fermented malted barley rather than n...
Read more
Amelie Farnham
October 18, 2025
Review
A certified organic gin from a Manchester microdistillery — just six botanicals from around the world, distilled from gr...
Read more Amelie Farnham
October 17, 2025
Review
Named for the fertile 'high croft' farmland on Colonsay where autumn fruits are gathered — twenty-two botanicals includi...
Read more Amelie Farnham
October 17, 2025
Review
From Penrith's Black Cat Distillery — a savoury gin inspired by the Mediterranean. Olives, rosemary, lemongrass, and car...
Read more Edward Forwood
October 17, 2025
Review
Created with Peter Hook of Joy Division and New Order — lemon and lime peel nodding to the acid house movement, dandelio...
Read more Amelie Farnham
October 17, 2025
Review
From the Tower Street Stillhouse in Leith — 'Achroous' meaning 'colourless' in ancient Greek, packaged in a bright red b...
Read more Edward Forwood
October 16, 2025
Review
Edinburgh's coastal expression — bladderwrack seaweed, scurvygrass and ground ivy foraged from beaches around Edinburgh,...
Read more Amelie Farnham
October 15, 2025
Review
Just three ingredients — juniper, rosehips and Douglas fir, all harvested from the 200-acre Cairngorms estate. The Dougl...
Read more Edward Forwood
October 14, 2025
Review
South Africa's first blue gin, distilled on a farm at the intersection of the Fynbos and Karoo biomes. The striking natu...
Read more Amelie Farnham
October 14, 2025
Review
Sixteen botanicals — ten classic, six hand-foraged from the wild shores and meadows of Colonsay in the Southern Hebrides...
Read more Edward Forwood
October 14, 2025
Review
10th anniversary special — Capri lemons hand-peeled and macerated 12 months in aluminium tanks, with Italian bergamot fr...
Read more Edward Forwood
October 13, 2025
