Expert reviews and tasting notes from our team of reviewers
32 reviews found
Review
Up to half a pound of sloes per bottle in the compound gin tradition — marzipan, almond and rich juicy berries. Higher p...
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Edward Forwood
January 6, 2026
Review
An 1883 recipe — Dartmoor sloe berries macerated for four months with still-strength Plymouth Gin and soft Dartmoor wate...
Read more Edward Forwood
December 30, 2025
Review
Handpicked sloe berries and natural sloe juice skilfully blended with premium Alnwick Gin — layers of fruity warmth and ...
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Amelie Farnham
December 20, 2025
Review
Frozen sloes steeped in Copper House Dry Gin with flaked almonds for an extra marzipan kick — ruby red, jammy, and perfe...
Read more Amelie Farnham
December 14, 2025
Review
Cheshire family sloe gin from the jam-maker turned spirits producer — natural sloe berries steeped in gin with only the ...
Read more Amelie Farnham
December 11, 2025
Review
Wild sloe berries steeped in Solway Dry Gin — classic sloe gin with the Scottish coastal character underneath. Rich, fru...
Read more Amelie Farnham
December 8, 2025
Review
A full-strength sloe gin from Cotswolds bottled at 40.6% ABV, promising genuine botanical complexity and hedgerow fruit ...
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Ash Carrington
December 4, 2025
Review
Possibly the best sloe gin available — wild sloe berries meet Bathtub Gin's compound method, with marzipan, tart berry g...
Read more Amelie Farnham
December 3, 2025
Review
Gordon's sloe gin since 1908 — sloe berries steeped in Gordon's London Dry with sugar. Well-balanced between fruit, swee...
Read more Amelie Farnham
December 1, 2025
Review
Hand-picked Devon damsons added frozen and steeped for four months — softer and drier than sloe gin. The full complex da...
Read more Amelie Farnham
November 29, 2025
Review
Sloe berries sweetened with muscovado sugar alongside blaeberries and elderberries — thick, dark, jammy yet smooth and r...
Read more Amelie Farnham
November 28, 2025
Review
Wild-harvested sloe berries steeped for six months in bespoke Fermanagh gin — 420 grams of sloes per bottle. Sweet plum ...
Read more Amelie Farnham
November 26, 2025
