Expert reviews and tasting notes from our team of reviewers
1280 reviews found
Review
A seaside gin from Brighton with locally grown coriander, milk thistle, and a citrus-led character that captures somethi...
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Amelie Farnham
March 13, 2026
Review
27 botanicals including Thai lemongrass, kaffir lime leaves, Madagascan vanilla, and Sri Lankan cinnamon — a tropical-sp...
Read more Amelie Farnham
March 13, 2026
Review
Orkney's most awarded gin — inspired by the long clear midsummer days when the sun barely sets behind the Ring of Brodga...
Read more Amelie Farnham
March 13, 2026
Review
Juicy peach and summer fruits on the grape spirit base — the June range's stone fruit expression. Soft, sweet, designed ...
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March 13, 2026
Review
The 1947 Bombay recipe at 57% — warming spices of cardamom, clove and anise amplified by naval proof. From Edinburgh's S...
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Edward Forwood
March 13, 2026
Review
Portugal's first hop gin — thirteen botanicals with the thirteenth being craft beer hops, presented in a bottle adorned ...
Read more Amelie Farnham
March 13, 2026
Review
From Black Lodge Potions in the West Midlands — a gin that dares to combine smoke, dark berries, and liquorice in a sing...
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March 13, 2026
Review
A fabulously floral gin from Wessex Distillery — rose petals, hibiscus, and lavender with traditional London Dry botanic...
Read more Amelie Farnham
March 13, 2026
Review
An Irish gin built on five-times-distilled whey spirit with organic botanicals including wild heather — herbaceous, comp...
Read more Amelie Farnham
March 12, 2026
Review
Orkney's navy strength gin — Kirkjuvagr at 57% with Norwegian Archangelica angelica and a hint of smoked sea salt. Named...
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March 12, 2026
Review
Bloom London Dry combined with ripe strawberry sweetness — tart and dry with peppery spice. Mix with lemonade or sparkli...
Read more Amelie Farnham
March 12, 2026
Review
African botanicals at 57% — buchu, baobab and devil's claw at full naval power. 15% of profits to Big Life Foundation fo...
Read more Edward Forwood
March 12, 2026
